Pasture-raised, grass-finished lamb bones perfect for homemade broth and stock. Packages may contain a variety of bone sections based on processing, including marrow-rich pieces.
Slow simmer 12–24 hours for a rich, collagen-forward broth that freezes well and becomes the base for soups, stews, and everyday cooking.
Whole-animal use, no waste, full flavor.
Lamb Bones (Broth Bones)
At this time, we are not offering shipping. All orders are available for local pickup or delivery in Kalispell, Montana and surrounding areas. Once your order is submitted, we’ll reach out directly to coordinate the best time and location.
We’re a working farm, not a warehouse—and we believe in keeping things personal, direct, and grounded in our community. Thanks for supporting local, real food.
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